You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

I'm always a little sad to see summer go. But when leaves start changing and the air turns brisk, I'm reminding of all the fall produce that's in season. And butternut squash is one of my favorites.

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Use brown sugar and sea salt to roast some butternut squash for a delicious Thanksgiving side dish. Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, ...

My air fryer butternut squash recipe is an easy side dish that works for a busy weeknight or for fancy holiday fare. After air frying, serve this roasted squash as-is, or drizzle it with browned ...

In response to listener Jane Coombs question, “What is an interesting thing to do with butternut squash?”, I offer up this recipe. Zucca Agrodolce is part of the Italian pantheon of Sweet-Sour ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...