It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes ...

However, several well-known sandwich bread brands and styles have been pulled, reformulated, or discontinued due to concerns about ingredients that scientists and regulators have studied for potential ...

Sometimes the convenience of fast food comes with a list of seriously inconvenient side effects. From low-quality hot dog ingredients to rosy pink bacon, the industry is coming under closer scrutiny.

Recent FDA reports and consumer health advocates have exposed dangerous dough conditioners and chemical additives in popular ...

14 years after the NAFDAC ban on carcinogenic bromate, researches across the country have raised questions over compliance by bakers and whether the regulatory body is indeed ensuring compliance.

Everyone loves bread, but it could be a silent killer — and not for the reason you’d think. Experts warn that an additive not restricted in the US could be making Americans sick. Potassium bromate, ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has certified bread in Rivers State potassium bromate free following an on-the-spot test on bread baked in over 180 registered ...

Adeyeye said bakeries caught in the act would face the full consequences. The Director-General of the agency, Prof. Mojisola Adeyeye, gave the warning while featuring on the News Agency of Nigeria ...

Adeyeye said bakeries caught in the act would face the full consequences. NAFDAC arrests salesgirl, impounds over 120 bags of fake rice in Rivers N News Agency Of Nigeria Follow NAFDAC has warned ...