Add Yahoo as a preferred source to see more of our stories on Google. When it comes to what we’re sipping on all day, we know that it’s best not to drink our calories and that water is our friend.

Matcha cold brew drinks in front of Junbi in Livermore. Photo by Jessica Gee. For Bay Area native Jessica Gee, Junbi Matcha & Tea was love at first sip. “I first tried Junbi maybe two or three years ...

Global demand for matcha is skyrocketing, but Japan’s limited production and declining number of tea farmers are causing supply shortages. Major tea manufacturers in Japan have imposed purchasing ...

The tea, made from the finely ground powder of green tea leaves specially grown in shade, has been loved by Japan in particular since the 12th century when Buddhist monks introduced the nation to it.

It seems like matcha is in everything these days, from tiramisu to soft serve to overnight oats (looking at you, NYT Cooking) ...

Camellia sinensis is a small evergreen shrub that produces some of the most commonly consumed beverages in the world. The plant has been a traditional remedy for thousands of years, with many ...

The first time I discovered Molly Tea was on a lunch date with my friend. As a Downtown San Mateo frequenter, I had heard that a new boba place had opened and wanted to give it a try. A drizzly ...