Add Yahoo as a preferred source to see more of our stories on Google. Whisk 6 eggs in a bowl, then add the dried thyme, a dash of salt and pepper, and 1 tablespoon of water and whisk again. Set the ...

A frittata is a simple yet delicious dish that tastes just as good for breakfast as it does for lunch or dinner. You can prepare it in many delicious variations. One of our favorite variations is a ...

Earlier this month in Brooklyn, N.Y., looking for breakfast, I passed by Kos Kaffe in Park Slope and something about the place drew me in like a magnet. What a very sweet spot with wonderful coffee ...

Preheat the oven to 400 ̊. Heat the olive oil in a 12-inch ovenproof skillet over medium- high heat. Add the potatoes, spreading them out, and season with 1⁄4 teaspoon salt. Cook, undisturbed, until ...

This is a classic dish at my mom's house. When my brother and I were kids my Gram's and Unkie would come every Sunday morning for breakfast. Unkie brought bagels, rolls and buns. Mom would switch up ...

No dish screams "brunch" quite like a frittata, and this recipe incorporates savory Italian sausage and hearty potatoes into the eggy mix.