Bread bowls seem like a modern thing since many of us remember when we first saw one in the '90s or 2000s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

A sourdough bread bowl brimming with creamy clam chowder is a quintessential San Francisco experience, maybe best loved by ravenous teenagers and tourists, as well as piratical seagulls, shivering in ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor and texture, complementing the soup while also serving as an edible container ...

Preheat the oven to 350 degrees F. Place the tomatoes, zucchini, onion, basil, garlic, salt, pepper, and olive oil in a large bowl, and mix well. Set aside. Using the back of a tablespoon, spread the ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch oven to crispy perfection, they're great for soup, dips, baked brie, and more.

It's hard to imagine life without bread bowls. They're incredibly filling, make it so you have fewer dishes to wash afterwards, and are ripe for experimentation. You could, for example, make a bread ...

Drummond demonstrated how to make her easy beer cheese dip on an episode of The Pioneer Woman. “Beer cheese in a bread bowl — and, by far, one of the most delicious snacks you can serve at any ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to Stewart, the recipe comes from Alexanda Cooks on ...