Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

This recipe is courtesy of Dave Swanson, chef-owner of Braise restaurant in Milwaukee. He uses this dish to teach his students at Braise Culinary School about proper cooking techniques. Season ...

Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef. By Sam Sifton Good morning. Happy St. Patrick’s Day to ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

I have wanted to add Tony's Braised Beef Short Ribs to my repertoire for years, but this succulent dish is so full of flavor and was such a hit at Sarello's, our former restaurant, that I, a simple ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...