The whole point of two-minute noodles is to simplify the meal-making process, right? You just add boiling water, chuck in the flavor sachet and wait to devour a soupy cup of carby deliciousness. But ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...