In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by ...

Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

My name is Sarah Master. I'm the head chef at Rosedale Restaurant in New Orleans. And I'm here to cook some boudin balls for you, which is a great little snack for your Mardi Gras day. So first off, I ...

For this Texan, Cajun boudin is the stuff that dreams are made of. The exact ingredients in a link of boudin can vary slightly, depending on the family recipe, brand of choice, or personal preference.

1. Preheat oven to 350 degrees F. 2. Open dough packages and unroll both into two rectangular sheets. 3. Cut off tips of boudin links and remove casings. Split the links lengthwise and place on the ...