I particularly enjoy Asian-influenced curries in winter months. They’re warming, in temperature and spiciness, and bright ...

Just one more squash dish. Before spring truly arrives, I wanted to squeeze in just one more recipe for roasted butternut squash. It's because roasting does such wonderful things to squash. It ...

As Thanksgiving approaches and the late autumn air grows colder, I find myself wanting to prepare corn, beans and squash more often as a way to connect to my Indigenous heritage. Known as the Three ...

Add Yahoo as a preferred source to see more of our stories on Google. To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted ...

Roast the squash and make the squash butter and gnocchi at least a day ahead. The gnocchi need to spend at least one night in the freezer before cooking; longer than that is just fine. Preheat the ...

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

Though a staple of many Thanksgiving tables, traditional butternut squash purees often feel like the culinary family's dull uncle. Against the fat of mashed potatoes, the sweet zip of cranberry sauce ...