No Eid celebration is complete without a delicious and fragrant spread of biryani. The aroma of slow-cooked marinated meat ...

Raita is a yogurt-based dish made with mixing yogurt with a bunch of fresh veggies, herbs and spices. It is quite possibly the best side dish to any biryani. A bowl of raita is one of the ...

This is a classic you cannot go wrong with. Crunchy boondi is soaked in spiced yoghurt to make this fun treat that balances the heat of any biryani. Fresh mint and chilled yoghurt come together in ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the marinade ...

I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness from ...

Eid is as much about togetherness as it is about indulgence, and few dishes capture this spirit better than biryani an aromatic, layered rice ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the comfort food. No list of Sydney’s best Indian restaurants is complete without ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Biryani feels like a dish of the moment, and there have never been so many ...

A biryani is a comfort food rice bowl, built with layers of flavour. Dive into Nadiya Hussain's budget-friendly celebration dish, traditional Hyderabadi styles and more. A rice dish with endless ...