The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
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The 11 best Japanese knives we’ve found after years of testing
Our editors swear by these blades, including a super versatile gyuto knife.
It’s the single most-handled item in the kitchen, maybe the entire house. Held even more than the TV remote, the kitchen knife is the center point around which the whole house revolves. Especially ...
Japanese knives are known among professional chefs for their supreme quality, beautiful design, razor-sharp edges, and functionality. A knife set is a great way to introduce yourself to the various ...
Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...
“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...
The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...
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