Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to ...

A piece of hot, crispy fried chicken in a toasted bun is one of life's greatest culinary pleasures. Whether you prefer the classic version with mayo or creamy dipping sauce and lettuce or hot chicken ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

This recipe uses tasty boneless chicken thighs to create a perfectly crisp fried chicken, tossed in a sweet, salty and savoury shichimi hot honey sauce, and served with chunky potato wedges. The trick ...