Put the kettle on! Our blind taste test compares how supermarket instant coffees fared against the big brew brands ...

We all have our favorite type of coffee. Whether you prefer a dark roast coffee like I do, or something a bit lighter and more acidic like a blonde roast coffee, there's truly no better way to start ...

Thanks to instant coffee, which has been commercially available since the late 1930s, saving weight in the backcountry and still getting zooted on caffeine is not new. When I started raft guiding a ...

No matter what the weather's like outside, sometimes you just crave a creamy, fully dressed-up iced coffee. Or, maybe you just want to drink your iced coffee black. Whatever your particular hankering ...

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in New ...

I’ve tasted a lot of bad coffee, but nothing is as repulsive as a styrofoam cup of lukewarm instant coffee. Whereas excellent pour-over might taste like a balanced mix of caramel, dried fig and ...

For some of us, coffee is life. I can’t start my day without a fresh cup… or three. I’m not particular about how my coffee is made — I use a standard drip coffee machine and drink it black — but when ...