Helmed by leading tastemaker Executive Chinese Chef Edward Chong, Peach Blossoms celebrates yet another triumphant year, bringing home debut wins and a run of top honours at major culinary awards on ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...

Going out for Chinese food is never a bad idea, whether you have an old neighborhood favorite or you're trying the hottest new joint in town. But there are some mistakes everyone makes when eating at ...

The annual World’s 50 Best Restaurants list is about luxury, precision and bucket-list experiences, but it’s also about getting customers to revalue food. So this year, on the week of the prestigious ...