Bengal has probably one of the richest culinary histories within our cuisine! Kolkata's vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional ...

To call Durga Puja a five-day long carnival for Bengalis may not be an entirely wrong assessment. From wearing the best of clothes or participating in the many cultural events like poetry recitation, ...

Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common ...

Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

Correctional home authorities in West Bengal have planned to serve mutton biryani, 'basanti pulao' and several other Bengali cuisines as a change on the menu for inmates during the ensuing Durga puja ...

Kolkata embraces the trend of home-cooked takeaway, highlighting the culinary legacy and health-conscious choices. The Bengal Ghorana offers traditional Bengali meals with a nostalgic touch, while ...