The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color — from the beets, of course. That's because the beets are cooked along with ...

Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

Social media creator Abby Cheshire is a private yacht chef who plates gorgeous meals as she's cruising between ports. So it only makes sense that her debut cookbook, Passport to Flavor, is an elegant ...

Okay, we’ve got one last recipe from James’ Bryan Calvert (pictured at left) that could be part of a Valentine’s meal, and then that’s last you’ll hear from us about the holiday. Calvert, who says he ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Beets can be unruly in recipes, their dark crimson juices easily overtaking ...

Preheat oven to 425 degrees. On jelly-roll pan, toss beets with 2 teaspoons oil and ¼ teaspoon salt. Roast 20 to 25 minutes or until just tender. Beets can be refrigerated up to 2 days. Meanwhile, in ...

Add Yahoo as a preferred source to see more of our stories on Google. We're particularly excited about Cheshire's take on the classic beet and goat cheese salad. She sticks to a tried-and-true format: ...

2 tsp. olive oil1 cup chopped onion1 cup Arborio rice1 Tbsp. minced peeled fresh ginger2 tsp. finely chopped fresh rosemary1/2 cup dry white wine3 cups finely chopped, peeled beets1/2 cup water1/4 tsp ...

Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with creamy ...