This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

This video shows how to make a beef steak teriyaki bowl in just 10 minutes. A thick-cut steak is lightly seasoned, coated ...

Cut beef into strips 3 inches long and 1/4 -inch wide, if not already cut. Heat oil in a nonstick skillet or wok on high heat. Stir-fry onion, garlic and mushrooms 2 minutes. Add beef and stir-fry 1 ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Sous Vide Teriyaki Beef Noodles. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's ...

1/4 c. brown sugar 1/3 c. soy sauce 2 Tbsp. cornstarch + 1/3 c. water 1 Tbsp. rice vinegar 2 tsp. sesame oil Directions 1. Add the oil to a wok over medium high heat. Once hot add most of the green ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

1 Heat oven to 425 degrees. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically. Remove seeds and membranes; place ...

Saute the garlic and ginger. Add garlic and ginger to sauce pan with soy sauce, mirin and 2 tablespoons brown sugar and stir together. Bring to a boil, then reduce heat and simmer uncovered, until ...