Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to ...

Burger King Japan has stripped its menu down to the essentials. No buns, no lettuce, no gimmicks — just beef. The chain’s new limited-time lineup, On the Beef, is exactly what it sounds like: ...