Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. If you give him five minutes, ...

Burger King Japan has stripped its menu down to the essentials. No buns, no lettuce, no gimmicks — just beef. The chain’s new limited-time lineup, On the Beef, is exactly what it sounds like: ...

From grass-fed to budget-friendly picks, these are the best frozen burger brands made with real beef, according to shoppers.