If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In the San Sebastián and Basque Country episode of "Eva Longoria: Searching for Spain," Eva Longoria hops from bar to bar sampling pintxos with the expert guidance of food writer Marti Buckley. - CNN ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Ask somebody if they ...

As we head into the holiday season, many thoughts go to entertaining and feeding family and friends. Along with the big meals, appetizers or small bites are often on the menu. Robin Keuneke's new book ...

This article was produced by National Geographic Traveller (UK). Sitting at the smart, horseshoe bar of El Toloño, veteran head chef Josu Armiño is letting me into a secret. “We’ve got something that ...

Head out on a poteo — pintxos walk — through the medieval Old Quarter of Vitoria-Gasteiz, the underrated regional capital with a food scene to rival San Sebastián’s. Vitoria-Gasteiz’s inland location ...