Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

Do you need a little ray of sunshine after all the cold, wet weather? Well I have recipe for you. This sweet treat is from the Eastern Mediterranean. In Turkey, it is known as Revani, in Greece it's ...

“Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing like it and it comes together so quickly,” says Amina Al-Saigh, [...] ...

This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. The cake is also known as Revani in Turkey, Namoura in Lebanon, Shamali ...

This is a very quick and easy sweet that is usually served with coffee when visitors were over but could easily be a dessert. To make syrup: Combine sugar, water and lemon juice in a saucepan and cook ...

Egypt's sweet semolina cake is finished in rosewater and lemon syrup and is the easiest cake recipe ever (there we said it!). It's one of SBS Food HQ's all-time favourites. A recipe by Amira Georgy in ...

Fun fact: The word ‘tahini’ appears in chef and TV personality Eden Grinshpan’s new cookbook 606 times. “I feel like I’m a tahini baby!” she told me by phone en route from New York to Toronto for the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Basbousa is ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...