For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

It just takes 30 minutes to make! Are you looking to make something special for your guests or family this holiday season but don’t have the time? Here is the perfect sweet treat for you! It is a ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

‘It’s a great way to finish a nice Indian meal,’ says Chetna Makan of her saffron barfi You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Can you feel the festive vibe already? Obviously, you do because Diwali is just around the corner! Everyone has started preparing for Diwali, from cleaning the whole house to making beautiful rangolis ...

The video has already generated over 80,000 likes but people on social media were not totally on board with this unique dish A Delhi-based food blogger has come up with a dish called Parle-G barfi.

Mix the milk powder and 80ml of water in a bowl, until mixture just comes together in a ball. Cover with plastic wrap and set aside for 2 hours or until dough firms. Crumble into a separate bowl.