As much as we’d like to whip up a stack of pancakes or French toast every morning, there are days when time simply doesn’t allow for it. But it’s still possible to satisfy those cravings for something ...

Pumpkin spice and everything nice — that’s what these muffins are made of! An homage to all things autumn, these pumpkin muffins are tender and plush, nutty from the addition of chopped pecans and ...

These Pistachio Muffins are bakery-level perfection with their perfectly domed tops and delicious pistachio flavor. And so ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Muffins in bakeries are made in such large batches that it can be hard to scale them down precisely. However, those looking to make bakery-style muffins sometimes use around 4 teaspoons of baking ...

The goal is to create a moist, just-sweet-enough, generously sized bakery-style muffin with plenty of rich chocolate and butter flavor and a characteristically domed top. And with a few tips, you can ...

Preheat the oven to 180°C (160°C Fan) 350°F, Gas Mark 4. Place four paper cases in a muffin tray. First make the streusel: place the flour and sugar in a small bowl and drizzle over the melted butter, ...

MORE, THE FLAVOR LIVES ON. HOLY BEN AND SAY WE NEVER PART NO MASSACHUSETTS MUFFIN CONVERSATION IS COMPLETE WITHOUT TALKING ABOUT THE JORDAN MARSH BLUEBERRY MUFFIN. NO FAMILY HEIRLOOM IS COMPLETE ...