The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...

Cebuchon is a flavorful take on the classic Filipino lechon, featuring juicy roasted pork with irresistibly crispy skin and aromatic seasonings. Inspired by Cebu style roasting, this dish delivers ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

This month, Choi City Seafood Restaurant at the Banilad Town Centre is proud to feature Roasted Suckling Pig and Lechon de Cebu. The delectable Roasted Suckling Pig is carefully prepared and cooked by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Prepare to pig out – sorry – on the Philippines' national dish, lechon. This cherished feast comes ...

Welcome the Year of the Roast Pig!” was how geomancer Master Aldric Dalumpines greeted me on the phone. Lechon is the lucky food of the year, he gleefully said. Savoring each bite will align you with ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

BAROY, Lanao del Norte (PIA)—The municipality marked its 19th Lechon Festival and 76th Araw ng Baroy with a display of roasted pigs dressed in materials that were both edible and locally sourced, as ...