It is a proud-momma moment when I watch my daughter tear into a chicken foot like it’s no big deal. Because it’s not a big deal. Except, says John Zhao, in a roundabout way, it kind of is. “Fifteen ...

If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings.

Chef Chong adds that the plating and presentation are important to make each dim sum pleasing to both the eye and the palate. For instance, a well-executed shrimp dumpling (har gow) is defined by its ...

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

It didn’t take long for dim sum lovers to discover Dim Sum Kitchen, which opened recently at 11544 Palmbrush Trail. The restaurant has been staying busy serving their traditional bamboo bowls of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On the oft-overlooked food ...