Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin ...

Position a rack near the top of your oven and preheat to 400°F/ 200°C. Line two 12-cup muffin pans with 15 paper liners, spacing them evenly between the two pans. In a stand mixer fitted with the ...

Mornings can be hectic, and sometimes the last thing you have time to think about it is eating a healthy breakfast. These egg muffins are the perfect start to a productive morning. Made of simple ...

A wise man named Ron Swanson once said, “Give me all the bacon and eggs you have.” What better way to eat bacon and eggs than to put them all together with cheese and an English muffin. The crispy ...

Being the grande dame of 'Duck Dynasty,' Kay Robertson (a.k.a. Miss Kay) knows plenty about down-home living (despite the meteoric rise of the Robertson family). Lisa Lillien is the author of the ...

Think of the overwhelming joy of salted caramel sauce; the sweet caramel entwined with the punchy salt, well if you like that ladies and gentlemen I give you the banana and bacon muffin. When I was ...

Winter holidays are my favorite time of year, hands-down. But after the fizz and sparkle of November and December have worn off, January is a welcome reprieve for at least one reason around my house — ...

Looking for a brunch or an English breakfast idea? Our bacon muffins are perfect for you! Grease the muffin tin. Arrange the bacon slices in a circle in each hollow as shown. Beat the eggs with salt, ...

In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" (Stewart, Tabori & Chang), behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers ...

1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...