Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...
There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...
Chowhound on MSN
The History Of Bacon Dates Back Thousands Of Years
Bacon has a long-involved history. This cured and smoked pork product dates back to ancient times when processed meat was ...
It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier choice. After all, nitrite and its chemical cousin nitrate in processed ...
Southern Living on MSN
The Key Differences Between Canadian Bacon And Ham You Should Know
Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...
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