French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...
In a blender or food processor, puree the beans, anchovies, capers and pineapple vinegar. Slowly add the olive oil, a bit at a time, until you reach the desired consistency. Stir in the Parmesan.
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