If you live in a country with the Queen as your monarch, “biscuits” are cookies and “scones” are similar to American biscuits. However, just as with almost everything Americans inherited from the ...

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It's time to debunk the "cookie vs. biscuit" American-British debate once and for all. For starters, American biscuits are small, fluffy quick breads closer to what the British would call a "scone." ...

A snack was rolled up in our Sunday paper — a new product called Breakfast Biscuits, from Nature Valley. It was a small pouch of four, so the biscuits could not have been the ones I was used to — warm ...

The American scone is a confection in crisis. Puffy and pale, supersized and supersweet, it has lost its purpose. Is it a muffin? Is it a pastry? Does it exist to be frosted with icing, or spread with ...

There’s a scientific reason no one outside of the South can make light and fluffy biscuits, Amanda Mull wrote in November. The secret to success, she showed, is White Lily flour—which is difficult to ...

The first American biscuit shop in the UK opened in Manchester last year but it has caused some debate amongst foodies. It’s widely known that there are some differences between food and drink items ...

The scene: The American South has a number of regional fast food chains that can only be found here, and Great American Bites has visited several over the years, including Zaxby’s, Krystal, ...

Del Taco fans have long appreciated having a choice between the Mexican- and American-style favorites available on its menu, and now there are more American-style choices on the breakfast menu with ...