Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge ...

A friend recently made blueberry tea for our knitting group – and not the kind made from the superfood. The kind made with booze. The concoction is made with hot tea, Grand Marnier and amaretto. It ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Entertaining? Guests love the informality and ease of a soup party. Make this robust, highly flavorful Italian pasta and bean soup the centerpiece of the gathering. Pasta e fagioli is an Italian ...

Amaretto eggnog is a delicious, boozy twist on a classic holiday drink. Just two ingredients, no fancy equipment, and endless ...

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...

Anthony Scalabrino, a Navy veteran, has parlayed his Italian grandmother's homemade amaretto recipe into Oak City Amaretto, ...