Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, now you'll know what to look for.

People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted ...

Add Yahoo as a preferred source to see more of our stories on Google. A hard, crumbly cheese cut with a knife on a wooden board. - Fcafotodigital/Getty Images The saying goes that some things improve ...