Once you master this classic red enchilada sauce, you may never buy a canned sauce again. 4 guajillo chiles, cleaned, destemmed, deseeded and dry-roasted 2 pasilla chiles, cleaned, destemmed, deseeded ...
Last year when Esther Dominguez Salinas was released from the hospital after she'd recovered enough from COVID-19, a friend brought her an aluminum container of enchiladas from El Norteño, a no-frills ...
Once you master this classic red enchilada sauce, you may never buy a canned sauce again. Instructions: Soak the prepared guajillo and pasilla chiles in warm water until softened, but no more than 15 ...
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